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As fermented as it gets

KIMCHI ​IS a traditional Korean dish, made with a variety of different vegetables and spices, preserved with salt and lactic acid bacteria.


Kimchi is full of probiotics, vitamins and minerals, that promote immune system function.  Not only that, it tastes amazing too and are a great addition to a healthy and balanced diet.


Our mission is to offer a high quality, artisan range of KIMCHI using locally-sourced and natural produce in all that we make. Everything that we craft is created in time-honoured, traditional methods, free from artificial preservatives and additives.